Veg. Salt n pepper

Ingredients

1/2 kg mixed vegetables, ( mushrooms, baby corns, beans, capsicums,cabbage, carrots)
1/2 cup cornflour
2 tbsp garlic chopped
1tsp soy sauce
1tsp vinegar
1tsp ajinomoto (optional)
1/2 tsp pwd sugar
Salt and pepper to taste
Oil for frying

Method
Cut all the veg in julliens.

Take a paper bag put these vegetables in it ,add cornflour and salt ,shake well to coat all the vegetables.

Deep fry by dropping one by one ,so they do not stick together.

In a kadhai take 1 tbsp oil sauté garlic ,add these vegetables, vinegar, soy sauce sugar ,ajinomoto salt and pepper. Toss well .

Serve garnished with sesame seeds.