CHICKEN DO PYAZA

INGREDIENTS

1 chicken cut into pcs
2 onions cubed ,layers separated
2 green chillies sliced (alternatively you can use capsicums)
1 onion ,3 tomatoes ground to a paste
2 tbsp ginger-garlic paste
3-4 dried red chillies
1/ 2 tsp whole coriander seeds
1 tsp degi mirch
2 tsp coriander pwd
1 tsp jeera
1tsp garam masala
2- 3 green cardamoms (elaichi)
1" pc cinnamon
4-5 cloves
Salt to taste
1tsp kasoori methi
METHOD

Sauté chicken pcs in 1 tbsp oil .keep aside.

Sauté onion cubes, green chillies in a tsp oil .keep aside.

In 2 tbsp oil add whole garam masalas, jeera ,red chillies, whole coriander as it begin to crackle add ginger-garlic paste and sauté. Add ground masala and cook .

Add dry masalas ,kasoori methi ,salt and cook till oil separates.

Add chicken pcs and a little water ,cover and cook till chicken is done. ( add water if gravy dries up while cooking)

Add cubed onions ,green chillies garam masala pwd. Serve hot.
(You can use red chillies as per your taste)

Happy cooking!