Chicken curry

1/2 chicken pcs
2 onions,3 tomatoes 5-6 CLOVES
garlic ,ground to a paste
1 tsp cumin
1tsp red chilli pwd
2 tsp coriander pwd
1 tsp haldi
1 tsp garam masala
1 tsp kasoori methi
Salt to taste

Method

Saute masala in oil .add all the dry masalas .cook till oil seperates.

Add chicken pcs saute for a few min.add water just enough to cover the pcs ,cove and cook for 30-40min on a slow fire.
Once cooked add water to make gravy .

Serve hot garnished with garam masala.

You can alter the consistency of the gravy as per your liking.