1/2 kg arbi boiled
2 tsp ginger-garlic paste
2 tsp besan roasted
1 tsp red chiilli pwd
1 pinch naurangi colour
1tsp garam masala
1/2 tsp haldi
1 pinch kasoori methi
1Tsp lemon juice
Salt to taste
Oil for frying
METHOD
Fry arbi in hot oil, take out after 30 second s.
Mix together ginger-garlic paste red chilli,garam masala, lemon juice, kasoori methi, mustard oil, besan, coriander leaves.
Press flat, arbi with the palm of your hand, add in the mixture , coat well.
Deep fry till brown .sprinkle chaat masala and serve hot with chutney, onions.
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