FISH FRY

Ingredients

1 fish, fillet
3 tsp ginger-garlic-green chilli paste
Juice of 1 lemon
1/2tsp degi mirch
1 tsp garam masala
1/2 tsp ajwain
2 tbsp besan
Salt to taste
Oil for frying
1/2 tsp chaat masala

METHOD

Cut fish into 2 " pcs.

Mix ginger-garlic-green chili paste, salt,ajwain, degi mirch, garam masala,lemon juice , and a tsp oil . marinate fish in this mixture for 20 min.

Coat this marinated fish in dry besan , (tap to remove extra) and deep fry in hot oil .

Sprinkle a little chaat masala.Serve hot with onion rings and mint chutney.