Ingredients
1 chicken
3-4 tbsp oil
4 tbsp ginger-garlic paste
2 tsp kashmiri mirch
2 tsp coriander pwd
1/2 tsp haldi
1tsp jeera
1tsp kasoori methi
4-5 elaichi
1 tsp garam masala
Salt to taste
2 tsp ginger julienned
1 green chilli sliced
Coriander leaves to garnish
Method
Mix together ginger-garlic paste , salt kashmiri mirch, coriander pwd, lemon juice.
Add the chicken pcs in this marinade leave for 1/2 hr.
In a heavy bottomed karahi or cooker add oil, elaichi ,kasoori methi and jeera. As they begin to crackle add the chicken.
Cook on a high flame for 2 min .
Simmer the gas . Cover and cook for 1/2 hr min or until done .
Add ginger green chillies garam masala and coriander leaves. And serve hot.
It's a dry chicken. .....lip smacking.
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