Cheese corn rolls

Ingredients
2 cup maida
1/2tbsp cornflour
1 cup boiled corn ,mashed coarsely
1 cup grated paneer
2 tbsp chopped coriander
1/2 tsp ginger- garlic paste
1 green chilli chopped finely
Salt and pepper to taste
Oil for deep frying

Method

1.mix together maida and cornflour .add salt.
2.slowly add chilled water and mix with a beater.
3.add just enough water ,to make the batter stretch.keep aside in a cool place for an hr.
4. Mix together corn,paneer,ginger garlic,chillies ,coriander .season with salt and pepper.keep aside.
5.take out the batter again add water to make a thin consistency.beat for a few min.save 2 tbsp of the batter to seal rolls later.
6.heat a tawa spread a spoonful of batter (like in dosa)as thin as possible.
7.as soon as the sides start to fold remove from tava.make bases like this from rest of the batter.
8.to make rolls take a base spread some mixture on the corner,fold in the sides and start rolling tightly,seal the ends with leftover batter.make similar rolls.
9.deep fry these rolls to a golden brown colour.serve hot with schzewan sauce or sweet chilli.