INGREDIENTS
1 CUCUMBER PEELED AND CUBED
1/2 CUP CURD
1/2 TSP PUDINA PWD
1/4 TSP PEPPER PWD
1/2 TSP BLACK SALT
1/2 TSP ROASTED JEERA PWD
CRUSHED ICE
COLD WATER
METHOD
1.BLEND TOGETHER ALL THE INGREDIENTS TO A SMOOTH CONSISTENCY.
2. ADD WATER AS REQUIRED (1/2) CUP.
3.POUR IN A TALL GLASS OVER CRUSHED ICE .
4.GARNISH WITH MINT LEAVES
5. SERVE CHILLED.
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