Wednesday, 4 June 2014

Egg boats

Ingredients
4 boiled eggs
1/2 tsp chopped onions
1/2 green chilli chopped
1tsp mayonaaise
1tsp thick curd
1tsp chopped coriander leaves
1tsp cheese grated
Black pepper and salt to taste

Method

1.peel the boiled eggs ,cut in halves and scoop the yolks.
2.In a bowl mix together mayo,curd cheese ,onions,chilies,salt,pepper,coriander.
3.fill this in the scooped eggs garnish with a coriander leaf or tomato square.
You can use the yolks in the filling if you want.

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