American chopsuey

Ingredients
1 onion quatered,layers separated
1cup mixed capsicums red,yellow,green cubed
1/2cup carrots cubed
1tbsp garlic crushed
2tbsp ketchup
1tbsp red chilli sauce
1 tbsp vinegar
1tbsp sugar
1/2 tsp msg (opt)
1/2 tsp pepper
2tbsp cornflour
2tbsp boiled corn kernels
Chopped coriander leaves and sesame seeds to garnish

Method

1.open the noodles pkt and detangle them.deep fry a hand ful of noodles at a time.keep aside.
2.for the sauce ,saute garlic in 1 tbsp of oil ,add onions ,capsicums and carrots ,saute for a min .add ketchup,chilli sauce,vinegar,sugar,salt n pepper.keep aside.
3.boil 1 litre of water ,add to the vegetable mixture.
4.mix cornflour in some water and add to the vegetables ,boil till sauce thickens.
5.to serve put the noodles in a bowl and pour this sauce on top ,garnish with corn ,coriander and sesame seeds .serve immediately.
YOU CAN USE MUSHROOMS ALSO.
FOR NON-VEG OPTION USE BOILED AND SHREDDED CHICKEN AND EGGS.
THE CONSISTENCY OF THE SAUCE SHOULD BE NEITHER TOO THICK NOR TOO RUNNY,U CAN USE CORNFLOUR ACCORDINGLY.

THIS RECIPE SERVES 4-5 PPL