Masala kukkad

Ingredients

1 whole chicken
5-6big onions chopped
4 tomato coarsely ground
4tbsp ginger-garlic crushed
2 green chillies chopped
1tsp  cumin seeds
2tsp degi mirch
2tbsp coriander pwd
1tbsp garam masala pwd
Salt to taste
2-3 dried red. Chillies
A tap kasoori methi
Juice of two lemons

Method

1.marinate  chicken in 1tbsp lemon juice ,1tsp ginger -garlic paste ,red chilli pwd and garam masala
2.heat 2 tbsp oil add cumin seeds,red chillies, as they crackle add ginger -garlic and saute it.
3.add onions and cook till golden brown in colour , add tomatoes ,dry masalas and chicken pcs .
4..saute for some time ,then cover and cook adding  watera little at a time. 
5.keep checking and adding water .
6.when the chicken is cooked saute on a high flame till the masala coats the chicken.add kasoori methi and garam masala .
7.Garish with coriander leaves chopped.