Sunday, 8 June 2014

Paneer burji

1/2 kg homemade paneer
2 onions,diced
2 tomatoes,grated
1 capsicum
1 tsp cumin
2 tsp coriander
1 tsp red chilli pwd
1 tsp garam masala pwd
1 tsp kasoori methi

Method
In a tsp oil saute cumins, onions,capsicums.

Add tomato dry masalas.saute till oil seperates.

Add paneer mix well. Serve hot garnished with coriander leaves.

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