Ingredients
4-5 big potatoes, cut into stripes
1 big onion, julienned
1 capsicum, julienned
2 tbsp chopped garlic
2 tbsp tomato ketchup
1 tbsp red chilli paste,
1 tbsp vinegar
2 tbsp honey
2 tbsp cornflour
1 tsp sesame seeds
Oil for frying
Salt n pepper to taste
METHOD
Put potatoes in a bag ,add cornflour and shake well. (It will coat potatoes without creating a mess)
Deep fry these till crisp.
In a kadhai take a tbsp of oil and sauté garlic, onions and capsicum.
Mix together ketchup ,red chilli, vinegar, salt n pepper.
Add potatoes in onions n capsicum and ketchup mixture Add honey.Toss till the sauces coats them .
Sprinkle sesame seeds on top and serve hot.
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