Wednesday, 4 June 2014

Egg boats

Ingredients

4boiled eggs
1tbsp each of mayonaaise,cheese ,thick curd
1small onion chopped finely
1 green chilli chopped
1tbsp coriander leaves chopped
1/2 tsp garlic paste
Salt and black pepper to taste

Method

1.peel the eggs and cut them in halves ,scoop the yolks .
2. Prepare the filling by mixing curd , cheese,mayo,onions,garlic,chillies, coriander leaves ,salt pepper.
3. Fill this in the eggs.garnish with a coriander leaf on top.

You can also use the yolks  in the filling.

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