Wednesday, 16 July 2014

Egg sandwich

Ingredients
2 slices of brown bread toasted
1 boiled egg
1 big tsp mayonnaise
Black pepper to taste

METHOD
Cut boiled egg into bite size pcs, remove yolk if you want.

Mix with mayonnaise. Spread on toast ed bread, sprinkle black pepper, cover with another slice.

Cut into two and serve.

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