Mutton rogan Josh

Ingredients
1 / 2 kg mutton
3 medium onions
3 tomatoes
1 cup curd
5 tbsp ginger-garlic crushed
1 green chilli sliced
4 tbsp mustard oil
2 tsp red chiilli pwd
2 tbsp coriander pwd
1tsp haldi
1 tsp jeera
1tsp garam masala
4-5 elaichi choti
10 laung
1 pool chakri
2 tejpatta
1 tsp kasoori methi
Salt to taste
1 tbsp ginger julliens

Method
Marinate mutton in curd ,2tsp ginger-garlic and garam masala.

SLICE 1 onion finely and deep fry till golden brown. Keep aside.

Grind together rest of the onions and tomatoes.

Heat mustard oil til it's smoking point, add jeera ,garam masalas crushed ginger garlic and sauté. Add ground paste and cook again

Add all the dry masalas except garam masala and kasoori methi and salt. Cook till oil separates.
Add the marinated mutton pcs and sauté on high flame for 5-7 min.

Add 2 cup water ,fried onions and cook on a slow flame for 1 / 2 hr or till done.

Add ginger julliens sliced green chillies and chopped coriander leaves. Serve hot with roti, naan or rice.

This recipe originally is prepared with 1 / 2 cup ghee.....lesser amount of mustard oil is used for healthier options.

Can also be prepared in a pressure cooker ...After 2 whistles cook on sim for 10 min.