FRIED ARBI

Ingredients
250 gms arbi, boiled
3 tsp ginger-garlic paste
1 onion
3 tomatoes
1/ 2 tsp hing
2 green chillies
1tsp red chilli pwd
1 tsp jeera
1/2 cup curd ,whisked
2 tsp coriander pwd
1 tsp garam masala pwd
Oil for frying
1tsp kasoori methi
Salt to taste

METHOD
Peel the boiled arbi, cut into half if too big ,deep fry till golden brown, keep aside.

Cut onions and tomatoes in chunks and bring to one boil. Cool and grind to a paste.

Heat 2 tbsp oil, add hing ,jeera and sauté
Add ginger-garlic paste and the ground paste .Add all the dry masalas except garam masala and sauté.

Add curd , arbi and kasoori methi .sprinkle some water cover and cook for 5 min .
Slit green chillies and garnish.