Ingredients
1 small onion
4 tomatoes
1 pod garlic
3 tsp oil
A handful of either fresh red chillies or 10-12 dried red chillies
Salt to taste
1 tbsp gur ( jaggerry) or sugar
Method
In an open pan add onion, garlic, tomatoes ,red chillies and 1/2 cup water .
Bring to a boil .
Cover and cook for 10 min.
Cool and blitz in a blender to a roughly looking sauce .
Add oil, salt, sugar and cook till most liquid dries up.
It should be a mushy consistency ,not runny.
Cool and store in fridge .It easily lasts 15 days in cool temperature.
A spicy sauce can be used with momos, pakoras, sandwiches ,almost everything.
A change for the usual Boring ketchup.
Happy cooking��
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