Ingredients
1 cup urad dhuli ,soaked for half an hour
1 onion, chopped
1 tomato, chopped
2 tsp ginger-garlic crushed
1 green chilli chopped
1/ 2 tsp hing
1tsp red chilli pwd
1 1 / 2 tsp coriander pwd
1 tsp jeera
1 / 2 tsp garam masala pwd
1 / 2 tsp haldi
1 tbsp ghee
1tsp kasoori methi
1 tbsp butter
Salt to taste
Coriander leaves chopped to garnish
Method
Pressure cook dal for 1 whistle. Remove the pressure and remove the dal in a colander.(channi ) put under running water.
Heat 2 tbsp ghee, add hing, jeera, ginger-garlic and sauté. Add onions ,when they turn golden brown add tomatoes.
Add all the masalas except garam masala,sauté till oil separates. Add kasoori methi and dal. Mix gently.
Add 1 tbsp butter and cover and cook for 5 min.
Garnish with coriander leaves, garam masala and green chillies. Serve hot with sliced lemon rounds.
Happy cooking��
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