1 kg raw mango peeled and cut in broad stripes
500 ml vinegar
600 gms sugar
4 cloves garlic
2" pc ginger
1 big tbsp saunf moti ( kuti )
1/2 tsp methi dana
1tsp kala namak
1 tsp red chiilli pwd
Method
Mix together sugar ,vinegar, methi ,bring to a boil.
When the sugar dissolves add mango pcs cook uncovered for 20 min.
Simmer and cook till syrup thickens. Add saunf, red chilli pwd.
Cool and store in sterilised bottles.
Happy cooking��
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