Ingredients
Leftover khichdi
2 boiled potatoes
1 onion chopped
2 green chillies chopped
2 sprigs kari patte chopped
2 tbsp cornflour mixed with water.
Bread crumbs as required
Method
The Khichdi should be dry.
add mashed potatoes, onions, green chillies, salt n garam masala, kari patte .
Make cutlets and shape them as per your choice.
Dip these in cornflour paste and roll in bread crumbs.
Deep fry the cutlets and serve with green chutney.
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