CHANA

Ingredients
250 gms kabuli chana, soaked and boiled with salt and amla pcs
2 onions sliced
2 tomatoes chopped
10 cloves garlic crushed
2 inch pc ginger slivered finely
3-4 moti elaichi
4-5 laung
1 inch pc cinnamon
1 tsp kasoori methi
2 tsp coriander pwd
2 tsp red chiilli pwd
1 / 4 tsp haldi
2 tsp bhuna jeera
2 tsp garam masala
Salt to taste
4-5 tbsp oil

Method

In oil add jeera ,elaichi, cinnamon and laung.

Add garlic ,onions, ginger. Sauté until golden brown.

Add tomatoes, dry masalas except garam masala and bhuna jeera. Sauté till oil separates.

Add boiled chana, garam masala pwd and bhuna jeera.

Mash some chana and let it cook for 10 min.

Serve garnished with coriander leaves.