CHICKEN BUTTER MASALA

Ingredients
4-5 big onions sliced
4 big tomatoes
1 pod garlic peeled
1" pc ginger sliced and julienned each
1tsp jeera
1tsp red chilli pwd
1 tsp garam masala
1 / 2 tsp haldi
1tsp laung
1 / 2 tsp jaiphal
1tsp cinnamon pwd or 2 " pc stick
1 tbsp butter
1 / 2 chicken
2 tbsp oil
Salt to taste

METHOD
Heat oil and add jeera whole garam masalas, garlic and ginger and sauté.

Add onions and cook until golden brown. Add tomatoes, dry masalas and kasoori methi. Cook for 10 min till tomatoes are tender.let it cool.

Grind this in a mixer.

Heat butter in another pan and brown the chicken on both sides.

Add the chicken pcs in the gravy adjust the water and cover and leave it to cook till tender.

Add sliced green chillies ,ginger julliens , garam masala and chopped coriander leaves before serving.

Happy cooking ☺